SUMBER GALAKTOMANAN, METODE EKSTRAKSI, DAN MANFAAT GALAKTOMANAN: TINJAUAN LITERATUR
Abstract
Galaktomanan adalah polisakarida yang berasal dari sumber alami dan memiliki berbagai aplikasi industri, terutama di bidang makanan, farmasi, dan tekstil. Sumber utama galaktomanan adalah biji dari berbagai spesies tanaman seperti biji fenugreek, guar, dan carob. Studi ini bertujuan untuk menilai sumber galaktomanan yang paling efisien, metode ekstraksi yang optimal, dan manfaat yang dihasilkan dari polisakarida ini. Metode yang digunakan dalam penelitian ini adalah desain tinjauan sistematis. Pencarian artikel dalam tinjauan literatur ini dilakukan menggunakan mesin pencari seperti Medline, PubMed, EBSCO, Elsevier, Cambridge Core, dan Wiley. Galaktomanan dapat diekstraksi dengan berbagai teknik seperti ekstraksi pelarut organik, proses mekanik, dan metode enzimatik, masing-masing memiliki kelebihan dan keterbatasan dalam hal efisiensi, kemurnian produk, dan biaya. Manfaat terbesar dari galaktomanan termasuk penggunaannya sebagai agen pengental, penstabil, dan pengemulsi dalam industri makanan serta penggunaannya dalam formulasi farmasi sebagai agen pengikat dan pelepasan terkontrol. Dengan memahami sumber, teknik ekstraksi, dan manfaat galaktomanan, studi ini berkontribusi pada pengembangan lebih lanjut dalam memanfaatkan galaktomanan untuk aplikasi industri yang lebih luas.
Downloads
Download data is not yet available.
References
Alu’datt MH, Rababah T, Al-ali S, Tranchant CC, Gammoh S, Alrosan M, Ghatasheh S. 2024. Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications. Journal of Food Science. 89(4):1835–1864. https://doi.org/10.1111/1750-3841.16970
Badia R, Zanello G, Chevaleyre C, Lizardo R, Meurens F, Martínez P, Salmon H. 2012. Effect of Saccharomyces cerevisiae var. Boulardii and β-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88). Veterinary Research. 43(1):1–11. https://doi.org/10.1186/1297-9716-43-4
Busch VM, Kolender AA, Santagapita PR, Buera MP. 2015. Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization. Food Hydrocolloids. 51:495–502. https://doi.org/10.1016/j.foodhyd.2015.04.035
Cerqueira MA, Lima ÁM, Teixeira JA, Moreira RA, Vicente AA. 2009. Suitability of novel galactomannans as edible coatings for tropical fruits. Journal of Food Engineering. 94(3–4):372–378. https://doi.org/10.1016/j.jfoodeng.2009.04.003
Cerqueira MA, Pinheiro AC, Souza BWS, Lima ÁMP, Ribeiro C, Miranda C, Vicente AA. 2009. Extraction, purification and characterization of galactomannans from non-traditional sources. Carbohydrate Polymers. 75(3):408–414. https://doi.org/10.1016/j.carbpol.2008.07.036
Cerqueira MA, Souza BWS, Martins JT, Teixeira JA, Vicente AA. 2010. Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films. Food Research International. 43(8):2031–2038. https://doi.org/10.1016/j.foodres.2010.06.002
Cerqueira MA, Souza BWS, Simões J, Teixeira JA, Domingues MRM, Coimbra MA, Vicente AA. 2011. Structural and thermal characterization of galactomannans from non-conventional sources. Carbohydrate Polymers. 83(1):179–185. https://doi.org/10.1016/j.carbpol.2010.07.036
Dartois A, Singh J, Kaur L, Singh H. 2010. Influence of guar gum on the in vitro starch digestibility-rheological and microstructural characteristics. Food Biophysics. 5(3):149–160. https://doi.org/10.1007/s11483-010-9155-2
Demirci ZO, Yılmaz I, Demirci AŞ. 2014. Effects of xanthan, guar, carrageenan, and locust bean gum addition on physical, chemical, and sensory properties of meatballs. Journal of Food Science and Technology. 51(5):936–942. https://doi.org/10.1007/s13197-011-0588-5
Devesa S, Graça MPF, Pereira WO, Santos GL, da Silva Neto JF, Amaral FMB, Macêdo AAM. 2024. Dielectric characterization of solutions of galactomannan extracted from Adenanthera pavonina L.: Effects of purification and ethanol concentration. Polymers. 16(11). https://doi.org/10.3390/polym16111476
Dhull SB, Bamal P, Kumar M, Bangar SP, Chawla P, Singh A, Sihag S. 2023. Fenugreek (Trigonella foenum-graecum) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review. Legume Science. 5(3):1–14. https://doi.org/10.1002/leg3.176
Garros-Rosa I, Reicher F, Petkowicz CLO, Sierakowski MR, Moreira RA. 2006. Characterization of the galactomannans from Parkinsonia aculeata seeds. 16:99–103.
Han QH, Liu W, Li HY, He JL, Guo H, Lin S, Qin W. 2019. Extraction optimization, physicochemical characteristics, and antioxidant activities of polysaccharides from kiwifruit (Actinidia chinensis Planch.). Molecules. 24(3). https://doi.org/10.3390/molecules24030461
Horinaka JI, Yasuda R, Takigawa T. 2012. Rheological properties of concentrated solutions of galactomannans in an ionic liquid. Carbohydrate Polymers. 89(4):1018–1021. https://doi.org/10.1016/j.carbpol.2012.03.038
Kazachenko AS, Malyar YN, Vasilyeva NY, Bondarenko GN, Korolkova IV, Antonov AV, Skvortsova GP. 2022. "Green" synthesis and characterization of galactomannan sulfates obtained using sulfamic acid. Biomass Conversion and Biorefinery. 12(7):2705–2714. https://doi.org/10.1007/s13399-020-00855-2
Lavudi HN, Kottapalli S, Goycoolea FM. 2017. Extraction, purification and characterization of water soluble galactomannans from Mimosa pudica seeds. The EuroBiotech Journal. 1(4):303–309. https://doi.org/10.24190/issn2564-615x/2017/04.07
Lee Y, Chang YH. 2015. Effects of galactomannan addition on rheological, pasting, and physical properties of water chestnut starch. Journal of Texture Studies. 46(1):58–66. https://doi.org/10.1111/jtxs.12113
Liu Y, Xu Z, Zhang W, Duan J, Jiang J, Sun D. 2016. Characterization of fractional polysaccharides from Gleditsia sinensis and Gleditsia microphylla gums. Molecules. 21(12):1–10. https://doi.org/10.3390/molecules21121745
Logesh V, Gokhale J. 2022. Rheological, techno‐functional, and physicochemical characterization of prosopis cineraria (sangri) seed gum: a potential food and pharmaceutical excipient. Journal of Food Processing and Preservation. 46(5). https://doi.org/10.1111/jfpp.16519
Lupo C, Boulos S, Nyström L. 2020. Influence of partial acid hydrolysis on size, dispersity, monosaccharide composition, and conformation of linearly-branched water-soluble polysaccharides. Molecules. 25(13). https://doi.org/10.3390/molecules25132982
Miguel AC, Cerqueira AI, Pinheiro AC, Souza BWS, Teixeira JA. 2011. Galactomannans use in the development of edible films/coatings for food applications. Trends in Food Science & Technology. 22(12):662–671. https://doi.org/10.1016/j.tifs.2011.07.002
Nakamura S, Ogawa M, Nakai S, Kato A, Kitts DD. 1998. Antioxidant activity of a maillard-type phosvitin-galactomannan conjugate with emulsifying properties and heat stability. Journal of Agricultural and Food Chemistry. 46(10):3958–3963. https://doi.org/10.1021/jf980292b
Niknam R, Soudi MR, Mousavi M. 2022. Rheological and stability evaluation of emulsions containing fenugreek galactomannan—xanthan gum mixtures: effect of microwave and ultrasound treatments. Macromol. 2(3):361–373. https://doi.org/10.3390/macromol2030023
Nunes FM, Coimbra MA. 2002. Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast. Journal of Agricultural and Food Chemistry. 50(6):1429–1434. https://doi.org/10.1021/jf0109625
Ouatmani T, Haddadi‐Guemghar H, Boulekbache‐Makhlouf L, Mehidi-Terki D, Maouche A, Madani K. 2021. A sustainable valorization of industrial tomato seeds (cv rio grande): Sequential recovery of a valuable oil and optimized extraction of antioxidants by microwaves. Journal of Food Processing and Preservation. 46(1). https://doi.org/10.1111/jfpp.16123
Picout DR, Ross-Murphy SB, Jumel K, Harding SE. 2002. Pressure cell assisted solution characterization of polysaccharides. 2. Locust bean gum and tara gum. Biomacromolecules. 3(4):761–767. https://doi.org/10.1021/bm025517c
Pinheiro AC, Bourbon AI, Rocha C, Ribeiro C, Maia JM, Gonalves MP, Vicente AA. 2011. Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans. Carbohydrate Polymers. 83(2):392–399. https://doi.org/10.1016/j.carbpol.2010.07.058
Putnik P, Lorenzo JM, Barba FJ, Roohinejad S, Jambrak AR, Granato D, Kovačević DB. 2018. Novel food processing and extraction technologies of high-added value compounds from plant materials. Foods. 7(7):1–16. https://doi.org/10.3390/foods7070106
Rampogu S, Parameswaran S, Lemuel MR, Lee KW. 2018. Exploring the therapeutic ability of fenugreek against type 2 diabetes and breast cancer employing molecular docking and molecular dynamics simulations. Evidence-Based Complementary and Alternative Medicine. 2018. https://doi.org/10.1155/2018/1943203
Samir Z. 2023. Szemelvények a BGE kutatásaiból (II. kötet). Szemelvények a BGE Kutatásaiból (II. Kötet):232–242. https://doi.org/10.29180/978-615-6342-76-8
Santos VRF, Souza BWS, Teixeira JA, Vicente AA. 2015. Relationship between galactomannan structure and physicochemical properties of films produced thereof. 52(12):8292–8299. https://doi.org/10.1007/s13197-015-1961-6
Silveira JLM, Bresolin TMB. 2011. Pharmaceutical use of galactomannans. Quimica Nova. 34(2):292–299. https://doi.org/10.1590/S0100-40422011000200023
Singh N. 2024. Microwave and ultrasonication-based intensified and synergetic approaches for extraction of bioactive compounds from pomegranate peels: parametric and kinetic studies. Industrial and Engineering Chemistry Research. 63(20):9214-9224. https://doi.org/10.1021/acs.iecr.4c00661
Srivastava M, Kapoor VP. 2005. Seed galactomannans: An overview. Chemistry and Biodiversity. 2(3):295–317. https://doi.org/10.1002/cbdv.200590013
Voiniciuc C, Schmidt MHW, Berger A, Yang B, Ebert B, Scheller HV, Günl M. 2015. Produces galactoglucomannan that maintains pectin and cellulose architecture in arabidopsis seed mucilage. Plant Physiology. 169(1):403–420. https://doi.org/10.1104/pp.15.00851
Wang H, Lai C, Tao Y, Zhou M, Tang R, Yong Q. 2023. Evaluation of the enzymatic production and prebiotic activity of galactomannan oligosaccharides derived from Gleditsia microphylla. Fermentation. 9(7). https://doi.org/10.3390/fermentation9070632
Wu Y, Cui W, Eskin NAM, Goff HD. 2009. An investigation of four commercial galactomannans on their emulsion and rheological properties. Food Research International. 42(8):1141–1146. https://doi.org/10.1016/j.foodres.2009.05.015
Yang YL, Guo SJ, Zhang ZX, Zhang Y, Liu A, Xie LL, Zheng YZ. 2018. Structural elucidation of galactomannan from seeds of Crotalaria mucronata Desv. by atomic force microscopy. Molecular Medicine Reports. 17(3):3870–3876. https://doi.org/10.3892/mmr.2017.8280
Badia R, Zanello G, Chevaleyre C, Lizardo R, Meurens F, Martínez P, Salmon H. 2012. Effect of Saccharomyces cerevisiae var. Boulardii and β-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88). Veterinary Research. 43(1):1–11. https://doi.org/10.1186/1297-9716-43-4
Busch VM, Kolender AA, Santagapita PR, Buera MP. 2015. Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization. Food Hydrocolloids. 51:495–502. https://doi.org/10.1016/j.foodhyd.2015.04.035
Cerqueira MA, Lima ÁM, Teixeira JA, Moreira RA, Vicente AA. 2009. Suitability of novel galactomannans as edible coatings for tropical fruits. Journal of Food Engineering. 94(3–4):372–378. https://doi.org/10.1016/j.jfoodeng.2009.04.003
Cerqueira MA, Pinheiro AC, Souza BWS, Lima ÁMP, Ribeiro C, Miranda C, Vicente AA. 2009. Extraction, purification and characterization of galactomannans from non-traditional sources. Carbohydrate Polymers. 75(3):408–414. https://doi.org/10.1016/j.carbpol.2008.07.036
Cerqueira MA, Souza BWS, Martins JT, Teixeira JA, Vicente AA. 2010. Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films. Food Research International. 43(8):2031–2038. https://doi.org/10.1016/j.foodres.2010.06.002
Cerqueira MA, Souza BWS, Simões J, Teixeira JA, Domingues MRM, Coimbra MA, Vicente AA. 2011. Structural and thermal characterization of galactomannans from non-conventional sources. Carbohydrate Polymers. 83(1):179–185. https://doi.org/10.1016/j.carbpol.2010.07.036
Dartois A, Singh J, Kaur L, Singh H. 2010. Influence of guar gum on the in vitro starch digestibility-rheological and microstructural characteristics. Food Biophysics. 5(3):149–160. https://doi.org/10.1007/s11483-010-9155-2
Demirci ZO, Yılmaz I, Demirci AŞ. 2014. Effects of xanthan, guar, carrageenan, and locust bean gum addition on physical, chemical, and sensory properties of meatballs. Journal of Food Science and Technology. 51(5):936–942. https://doi.org/10.1007/s13197-011-0588-5
Devesa S, Graça MPF, Pereira WO, Santos GL, da Silva Neto JF, Amaral FMB, Macêdo AAM. 2024. Dielectric characterization of solutions of galactomannan extracted from Adenanthera pavonina L.: Effects of purification and ethanol concentration. Polymers. 16(11). https://doi.org/10.3390/polym16111476
Dhull SB, Bamal P, Kumar M, Bangar SP, Chawla P, Singh A, Sihag S. 2023. Fenugreek (Trigonella foenum-graecum) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review. Legume Science. 5(3):1–14. https://doi.org/10.1002/leg3.176
Garros-Rosa I, Reicher F, Petkowicz CLO, Sierakowski MR, Moreira RA. 2006. Characterization of the galactomannans from Parkinsonia aculeata seeds. 16:99–103.
Han QH, Liu W, Li HY, He JL, Guo H, Lin S, Qin W. 2019. Extraction optimization, physicochemical characteristics, and antioxidant activities of polysaccharides from kiwifruit (Actinidia chinensis Planch.). Molecules. 24(3). https://doi.org/10.3390/molecules24030461
Horinaka JI, Yasuda R, Takigawa T. 2012. Rheological properties of concentrated solutions of galactomannans in an ionic liquid. Carbohydrate Polymers. 89(4):1018–1021. https://doi.org/10.1016/j.carbpol.2012.03.038
Kazachenko AS, Malyar YN, Vasilyeva NY, Bondarenko GN, Korolkova IV, Antonov AV, Skvortsova GP. 2022. "Green" synthesis and characterization of galactomannan sulfates obtained using sulfamic acid. Biomass Conversion and Biorefinery. 12(7):2705–2714. https://doi.org/10.1007/s13399-020-00855-2
Lavudi HN, Kottapalli S, Goycoolea FM. 2017. Extraction, purification and characterization of water soluble galactomannans from Mimosa pudica seeds. The EuroBiotech Journal. 1(4):303–309. https://doi.org/10.24190/issn2564-615x/2017/04.07
Lee Y, Chang YH. 2015. Effects of galactomannan addition on rheological, pasting, and physical properties of water chestnut starch. Journal of Texture Studies. 46(1):58–66. https://doi.org/10.1111/jtxs.12113
Liu Y, Xu Z, Zhang W, Duan J, Jiang J, Sun D. 2016. Characterization of fractional polysaccharides from Gleditsia sinensis and Gleditsia microphylla gums. Molecules. 21(12):1–10. https://doi.org/10.3390/molecules21121745
Logesh V, Gokhale J. 2022. Rheological, techno‐functional, and physicochemical characterization of prosopis cineraria (sangri) seed gum: a potential food and pharmaceutical excipient. Journal of Food Processing and Preservation. 46(5). https://doi.org/10.1111/jfpp.16519
Lupo C, Boulos S, Nyström L. 2020. Influence of partial acid hydrolysis on size, dispersity, monosaccharide composition, and conformation of linearly-branched water-soluble polysaccharides. Molecules. 25(13). https://doi.org/10.3390/molecules25132982
Miguel AC, Cerqueira AI, Pinheiro AC, Souza BWS, Teixeira JA. 2011. Galactomannans use in the development of edible films/coatings for food applications. Trends in Food Science & Technology. 22(12):662–671. https://doi.org/10.1016/j.tifs.2011.07.002
Nakamura S, Ogawa M, Nakai S, Kato A, Kitts DD. 1998. Antioxidant activity of a maillard-type phosvitin-galactomannan conjugate with emulsifying properties and heat stability. Journal of Agricultural and Food Chemistry. 46(10):3958–3963. https://doi.org/10.1021/jf980292b
Niknam R, Soudi MR, Mousavi M. 2022. Rheological and stability evaluation of emulsions containing fenugreek galactomannan—xanthan gum mixtures: effect of microwave and ultrasound treatments. Macromol. 2(3):361–373. https://doi.org/10.3390/macromol2030023
Nunes FM, Coimbra MA. 2002. Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast. Journal of Agricultural and Food Chemistry. 50(6):1429–1434. https://doi.org/10.1021/jf0109625
Ouatmani T, Haddadi‐Guemghar H, Boulekbache‐Makhlouf L, Mehidi-Terki D, Maouche A, Madani K. 2021. A sustainable valorization of industrial tomato seeds (cv rio grande): Sequential recovery of a valuable oil and optimized extraction of antioxidants by microwaves. Journal of Food Processing and Preservation. 46(1). https://doi.org/10.1111/jfpp.16123
Picout DR, Ross-Murphy SB, Jumel K, Harding SE. 2002. Pressure cell assisted solution characterization of polysaccharides. 2. Locust bean gum and tara gum. Biomacromolecules. 3(4):761–767. https://doi.org/10.1021/bm025517c
Pinheiro AC, Bourbon AI, Rocha C, Ribeiro C, Maia JM, Gonalves MP, Vicente AA. 2011. Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans. Carbohydrate Polymers. 83(2):392–399. https://doi.org/10.1016/j.carbpol.2010.07.058
Putnik P, Lorenzo JM, Barba FJ, Roohinejad S, Jambrak AR, Granato D, Kovačević DB. 2018. Novel food processing and extraction technologies of high-added value compounds from plant materials. Foods. 7(7):1–16. https://doi.org/10.3390/foods7070106
Rampogu S, Parameswaran S, Lemuel MR, Lee KW. 2018. Exploring the therapeutic ability of fenugreek against type 2 diabetes and breast cancer employing molecular docking and molecular dynamics simulations. Evidence-Based Complementary and Alternative Medicine. 2018. https://doi.org/10.1155/2018/1943203
Samir Z. 2023. Szemelvények a BGE kutatásaiból (II. kötet). Szemelvények a BGE Kutatásaiból (II. Kötet):232–242. https://doi.org/10.29180/978-615-6342-76-8
Santos VRF, Souza BWS, Teixeira JA, Vicente AA. 2015. Relationship between galactomannan structure and physicochemical properties of films produced thereof. 52(12):8292–8299. https://doi.org/10.1007/s13197-015-1961-6
Silveira JLM, Bresolin TMB. 2011. Pharmaceutical use of galactomannans. Quimica Nova. 34(2):292–299. https://doi.org/10.1590/S0100-40422011000200023
Singh N. 2024. Microwave and ultrasonication-based intensified and synergetic approaches for extraction of bioactive compounds from pomegranate peels: parametric and kinetic studies. Industrial and Engineering Chemistry Research. 63(20):9214-9224. https://doi.org/10.1021/acs.iecr.4c00661
Srivastava M, Kapoor VP. 2005. Seed galactomannans: An overview. Chemistry and Biodiversity. 2(3):295–317. https://doi.org/10.1002/cbdv.200590013
Voiniciuc C, Schmidt MHW, Berger A, Yang B, Ebert B, Scheller HV, Günl M. 2015. Produces galactoglucomannan that maintains pectin and cellulose architecture in arabidopsis seed mucilage. Plant Physiology. 169(1):403–420. https://doi.org/10.1104/pp.15.00851
Wang H, Lai C, Tao Y, Zhou M, Tang R, Yong Q. 2023. Evaluation of the enzymatic production and prebiotic activity of galactomannan oligosaccharides derived from Gleditsia microphylla. Fermentation. 9(7). https://doi.org/10.3390/fermentation9070632
Wu Y, Cui W, Eskin NAM, Goff HD. 2009. An investigation of four commercial galactomannans on their emulsion and rheological properties. Food Research International. 42(8):1141–1146. https://doi.org/10.1016/j.foodres.2009.05.015
Yang YL, Guo SJ, Zhang ZX, Zhang Y, Liu A, Xie LL, Zheng YZ. 2018. Structural elucidation of galactomannan from seeds of Crotalaria mucronata Desv. by atomic force microscopy. Molecular Medicine Reports. 17(3):3870–3876. https://doi.org/10.3892/mmr.2017.8280
Published
2024-09-11
How to Cite
YERMIA, Yermia et al.
SUMBER GALAKTOMANAN, METODE EKSTRAKSI, DAN MANFAAT GALAKTOMANAN: TINJAUAN LITERATUR.
AGRIBIOS, [S.l.], v. 22, n. 1, p. 154-164, sep. 2024.
ISSN 2723-7044.
Available at: <https://unars.ac.id/ojs/index.php/agribios/article/view/5240>. Date accessed: 26 nov. 2024.
doi: https://doi.org/10.36841/agribios.v22i1.5240.
Issue
Section
Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
