PATRIANI, Peni; 						SARI, Tati Vidiana; 						WAHYUNI, Tri Hesti.
 MARINASI MENGGUNAKAN BUAH PATIKALA TERHADAP KUALITAS FISIKOKIMIA DAGING AYAM KAMPUNG.
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Available at: &lt;<a href="https://unars.ac.id/ojs/index.php/prosidingSDGs/article/view/2306" target="_new">https://unars.ac.id/ojs/index.php/prosidingSDGs/article/view/2306</a>&gt;. Date accessed: 23 dec. 2024.