HASIL STUDI KELAYAKAN BISNIS BAKSO HODO PRASMANAN

  • Vika Khairina Universitas Abdurachman Saleh Situbondo
  • Kuni Afifah Universitas Abdurachman Saleh Situbondo
  • Nurismil Khoir Aprilia Universitas Abdurachman Saleh Situbondo
  • Ralda Cigra Novantri Universitas Abdurachman Saleh Situbondo
  • Khoriratul Atiyah Universitas Abdurachman Saleh Situbondo
  • Intan Fitriani Universitas Abdurachman Saleh Situbondo
DOI: https://doi.org/10.36841/jme.v2i12.3934

Abstract

Bakso Hodo is the newest culinary delight in the city center of Situbondo serving various kinds of meatballs made from beef and also various additions such as fried foods, tofu and somay. Bakso Hodo has a branch in the East Besuki Alun-alun area. Bakso Hodo has a very special concept and is currently popular in Situbondo, served at a buffet.


This research method is observation, interviews and documentation with the admin who is the brother of the owner of the Bakso Hodo.

Published
2023-12-29
How to Cite
KHAIRINA, Vika et al. HASIL STUDI KELAYAKAN BISNIS BAKSO HODO PRASMANAN. Jurnal Mahasiswa Entrepreneurship (JME), [S.l.], v. 2, n. 12, p. 2711-2717, dec. 2023. ISSN 2964-898X. Available at: <https://unars.ac.id/ojs/index.php/jme/article/view/3934>. Date accessed: 14 nov. 2024. doi: https://doi.org/10.36841/jme.v2i12.3934.
Citation Formats
Issue
Vol 2 No 12 (2023): DESEMBER 2023
Section
Articles