RITONGA, Winsyahputra et al.
PENINGKATAN KUALITAS PRODUK OLAHAN JAMU TRADISIONAL PADA MASA PANDEMI COVID-19 DI DESA KOLAM.
INTEGRITAS : Jurnal Pengabdian, [S.l.], v. 5, n. 2, p. 324 - 331, dec. 2021.
ISSN 2615-0794.
Available at: <https://unars.ac.id/ojs/index.php/integritas/article/view/1068>. Date accessed: 26 nov. 2024.
doi: https://doi.org/10.36841/integritas.v5i2.1068.