LORENSIA, Sinthia Lolita et al. Pengaruh Suhu Pemanasan dan Durasi Waktu Roasting Terhadap Tingkat Keasaman Biji Kopi Arabika. CERMIN: Jurnal Penelitian, [S.l.], v. 7, n. 2, p. 356-367, dec. 2023. ISSN 2615-3238. Available at: <https://unars.ac.id/ojs/index.php/cermin_unars/article/view/3708>. Date accessed: 23 dec. 2024. doi: https://doi.org/10.36841/cermin_unars.v7i2.3708.