FANDIYANTO, Randika; 						CHOFIJAH, Tyas Nuril; 						SOELIHA, Siti.
 DIVERSIFIKASI DAN KUALITAS PRODUK DALAM MEMBANGUN KEPUASAN DAN LOYATAS PELANGGAN.
<strong>CERMIN: Jurnal Penelitian</strong>, [S.l.], v. 6, n. 1, p. 312-324, oct. 2022.
ISSN 2615-3238.
Available at: &lt;<a href="https://unars.ac.id/ojs/index.php/cermin_unars/article/view/2301" target="_new">https://unars.ac.id/ojs/index.php/cermin_unars/article/view/2301</a>&gt;. Date accessed: 06 nov. 2024.
doi: <a href="https://doi.org/10.36841/cermin_unars.v6i1.2301">https://doi.org/10.36841/cermin_unars.v6i1.2301</a>.