DETERMINAN PRODUKSI DAN PEMASARAN KOPI ARABIKA DI KABUPATEN KARO
Abstract
Tujuan dari penelitian ini adalah untuk menganalisis berbagai faktor yang berpengaruh terhadap tingkat determinan produksi petani kopi arabika di wilayah Karo, Sumatera Utara. Faktor-faktor yang dianalisis meliputi varietas kopi, tinggi tempat penanaman, manajemen perkebunan, teknik panen seta penyimpanan, pengolahan dan penyortiran. Metode yang digunakan dalam penelitian regresi linier, uji validitas dan uji realibitas. Teknik penarikan sampel dalam penelitian ini dilakukan ekplanatory survey dengan kusioner yang terdiri dari 3 kelompok tani di masing-masing Kabupaten yang berjumlah 175 sampel yang semuanya merupakan petani kopi di wilayah yang menjadi objek penelitian. Serta 20 orang pedagang pengepul. Hasil penelitian ini menunjukkan bahwa dari lima faktor determinan produksi yang dianalisis, varietas kopi memiliki pengaruh yang signifikan dan nyata terhadap determinan produksi kopi. Selain varietas kopi, faktor-faktor lain seperti tinggi tempat penanaman, manajemen perkebunan, teknik panen seta penyimpanan, pengolahan dan penyortiran. juga berpengaruh terhadap determinan produksi.
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References
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Chen, Y., Miao, J., & Zhu, Z. (2021). Measuring green total factor productivity of China's agricultural sector: A three-stage SBM-DEA model with non-point source pollution and CO2 emissions. Journal of Cleaner Production, 318, 128543. https://doi.org/10.1016/J.JCLEPRO.2021.128543.
Correia, H., & Costa, D. (2022). Effect of Climate Change on Agricultural Production. Practice, Progress, and Proficiency in Sustainability. https://doi.org/10.4018/978-1-7998-9557-2.ch006.
Dalimunthe, A. (2021). The Distribution Pattern And Marketing Efficiency Of Robusta Coffee At Tanggamus Regency. Management Research and Behavior Journal. https://doi.org/10.29103/mrbj.v1i2.5802.
Desmiaty, Y., Nurhidayati, L., Sandhiutami, N., Hasan, R., Meynderth, K., & Noviastuti, D. (2022). The Characteristics of Some Commercial Arabica Coffee Beans in Indonesia. JURNAL ILMU KEFARMASIAN INDONESIA. https://doi.org/10.35814/jifi.v20i2.1277.
Faried, A., Hasanah, U., & Sembiring, R. (2023). Impact of Arabica Coffee Production on Social Welfare: A Comprehensive Analysis. International Journal of Management, Economic and Accounting. https://doi.org/10.61306/ijmea.v1i2.35.
Fenrich, C., Lauman, P., & Wickramasinghe, P. (2023). Proteomic analysis of higher & lower altitude cultivars of Coffea arabica reveals differences related to environmental adaptations and coffee bean flavour.. Eureka. https://doi.org/10.29173/eureka28796.
Liang, B. (2023). Research on digital production of agricultural machinery based on mathematical modeling. Applied and Computational Engineering. https://doi.org/10.54254/2755-2721/9/20230107.
Melese, Y., & Kolech, S. (2021). Coffee (Coffea arabica L.): Methods, Objectives, and Future Strategies of Breeding in Ethiopia—Review. Sustainability. https://doi.org/10.3390/su131910814.
Mulyono, M., Rosalina, O., & Arjuna, W. (2021). PENGARUH PEMBERIAN EKSTRAK DAUN GAMAL (Gliricidia sepium) DENGAN INTERVAL PENYEMPROTAN TERHADAP PERTUMBUHAN BIBIT KOPI ARABIKA (Coffea arabica L.) Varietas Ateng super. Jurnal Agroteknologi Pertanian & Publikasi Riset Ilmiah. https://doi.org/10.55542/jappri.v3i2.135.
Nkurunziza, L., Watson, C., Öborn, I., Smith, H., Bergkvist, G., & Bengtsson, J. (2020). Socio-ecological factors determine crop performance in agricultural systems. Scientific Reports, 10. https://doi.org/10.1038/s41598-020-60927-1.
Nugroho, D., Basunanda, P., & Yusianto, Y. (2020). Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude. Pelita Perkebunan: a Coffee and Cocoa Research Journal, 36, 1-23. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.409.
Ortiz-Bobea, A., Ault, T., Carrillo, C., Chambers, R., & Lobell, D. (2021). Anthropogenic climate change has slowed global agricultural productivity growth. Nature Climate Change, 11, 306 - 312. https://doi.org/10.1038/s41558-021-01000-1.
Pagiu, S., , R., Belo, T., & Patádungan, Y. (2020). Land Index and Production of Arabica Coffee (Coffea Arabica L.) in Smallholding Plantation of Tana Toraja District, Indonesia. International Journal of Design & Nature and Ecodynamics, 15, 587-592. https://doi.org/10.18280/ijdne.150417.
Park, C., & Namkung, Y. (2022). The Effects of Instagram Marketing Activities on Customer-Based Brand Equity in the Coffee Industry. Sustainability. https://doi.org/10.3390/su14031657.
Published
2025-11-12
How to Cite
ALQINDI, Muhammad Iqbal; KUSWARDANI, Retna Astuti; SIMANULLANG, Endang Sari.
DETERMINAN PRODUKSI DAN PEMASARAN KOPI ARABIKA DI KABUPATEN KARO.
AGRIBIOS, [S.l.], v. 23, n. 02, p. 255-264, nov. 2025.
ISSN 2723-7044.
Available at: <https://unars.ac.id/ojs/index.php/agribios/article/view/6662>. Date accessed: 06 dec. 2025.
doi: https://doi.org/10.36841/agribios.v23i02.6662.
Section
Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
